Crock pot Banana Bread
By kitchenqueen
Rate this recipe
4.3/5
(3 Votes)
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Ingredients
- 1/2 c butter, margarine or 1/3 c oil
- 1 c sugar or 1/2 c honey
- 2 eggs, beaten
- 4 small, very ripe bananas, mashed
- 3 T water or milk
- 2 c flour
- 1 t soda
Details
Servings 12
Level of difficulty Average
Preparation time 15mins
Cooking time 180mins
Cost Average budget
Preparation
Step 1
Cream butter and sugar until fluffy.
Step 2
Beat in eggs, one at a time. Add water and bananas.
Step 3
Thoroughly mix in flour, soda, and nuts
Step 4
Pour into greased, floured slow-cooker insert (or use coffee can w/paper towel for lid).
Step 5
Cover and bake on High for 2 - 3 hours.
If you don't have an insert for your slow cooker, use an empty coffee tin and cover with a layer of paper towel.
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