Seasoned Swai Fillets

By kitchenqueen

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Ingredients

cooking spray
4 (4 ounce) fillets swai fish
2 tablespoons butter
1/4 cup dry white wine
1 tablespoon lemon juice
1 tablespoon chopped fresh cilantro (optional)
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon paprika

Details

Servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a shallow pan or baking sheet with cooking spray. Place fish fillets into the prepared pan.

Step 2

Heat butter in a saucepan over medium heat. Mix white wine, lemon juice, cilantro, garlic, salt, and black pepper into the melted butter; simmer sauce for 2 minutes. Generously spoon sauce over fish fillets. Sprinkle fillets with paprika.

Step 3

Bake in the preheated oven until fish flakes easily with a fork, 10 to 12 minutes.