Chicken Chorizo Tacos
By barnetag
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Ingredients
- 1/4 cup Canola Oil
- 3/4 lb. Boneless Skinless Chicken Breasts
- 6 oz. Fresh Chorizo - Casing Removed
- 1 cup Shredded Pepper Jack Cheese
- 4 medium (7-in) Tortillas
- 4 Cloves Garlic
- 1/2 cup Cilantro
- 2 Avocados - Pitted
- 1/3 cup Fresh Lime Juice
- 1 Tbsp. Lime Zest
Details
Servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
In a large skillet, heat 1 Tbsp. olive oil over medium-high heat. Season chicken; add to pan and cook, turning once. After about 8 minutes, transfer to a plate and shred.
Step 2
Add chorizo to the skillet; cook until browned and crumbled. Stir in chicken.
Step 3
Divide meat and cheese among tortillas; fold in half. Cook in remaining 3 Tbsp. oil over medium heat about 3 minutes per side.
Step 4
In a food processor, chop garlic and cilantro, then blend in avocados, lime juice and zest and 1 Tbsp. water. Season and serve with tacos.
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