Ham & Cheese Sliders
By barnetag
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Ingredients
- 1 Tbsp. Dried Minced Onions
- 2 tsp. Prepared Mustard
- A Splash or Two of Worcestershire Sauce
- 1/2 Tbsp. Poppy Seeds
- 1/4 cup Butter - Melted
- 1 Dozen Dinner Rolls or 2 Dozen Party Rolls
- Mayo
- Ham
- Sliced Swiss Cheese
Details
Servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Preheat oven to 350. In a small mixing bowl, mix onion, mustard, Worcestershire sauce, poppy seeds and melted butter. Leaving the dinner rolls intact, slice them open.
Step 2
Place the bottom half on a baking sheet and spread rolls (top and bottom) with mayo. Line the bottom half of the rolls with ham and cheese. Return the top half of the rolls and brush the butter mixture evenly over top.
Step 3
Cover with foil and bake 15-20 minutes or until warmed through. Separate with a knife and serve.
Freezes well.
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