- 4
- Average
- 20 mins
- 25 mins
- Average budget
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Ingredients
- 1/2 cup Flour
- 2 Eggs
- 1 cup Panko
- 1/4 cup Grated Parmesan Cheese
- 1 lb. Pork Tenderloin
- Salt
- 1/2 cup Marinara Sauce
- 1/2 cup Shredded Mozzarella
Preparation
Step 1
Preheat oven to 425. Line a rimmed baking sheet with foil. Place a wire rack on top and mist with cooking spray. Place flour in a shallow bowl, eggs in a separate bowl, beaten, and combine panko and parmesan in a third bowl.
Step 2
Cut tenderloin into 8 pieces and place between plastic wrap/parchment paper and pound to 1/4-inch thickness. Sprinkle with salt then dip in flour, egg, and panko mixture.
Step 3
Place cutlets on rack and bake 15-20 minutes. Remove from oven, spread 1 Tbsp. marinara sauce and sprinkle with cheese. Broil 2-3 minutes. Serve immediately.