Pork Cutlets Parmigiana

By barnetag

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Ingredients

1/2 cup Flour
2 Eggs
1 cup Panko
1/4 cup Grated Parmesan Cheese
1 lb. Pork Tenderloin
Salt
1/2 cup Marinara Sauce
1/2 cup Shredded Mozzarella

Details

Servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 25mins
Cost Average budget

Preparation

Step 1

Preheat oven to 425. Line a rimmed baking sheet with foil. Place a wire rack on top and mist with cooking spray. Place flour in a shallow bowl, eggs in a separate bowl, beaten, and combine panko and parmesan in a third bowl.

Step 2

Cut tenderloin into 8 pieces and place between plastic wrap/parchment paper and pound to 1/4-inch thickness. Sprinkle with salt then dip in flour, egg, and panko mixture.

Step 3

Place cutlets on rack and bake 15-20 minutes. Remove from oven, spread 1 Tbsp. marinara sauce and sprinkle with cheese. Broil 2-3 minutes. Serve immediately.