- 4
- Average
- 5 mins
- 10 mins
- Average budget
4.3/5
(1 Votes)
Ingredients
- 12 oz fettucine, cooked
- 1/2 stick butter
- 1/2 c parmesan
- 1/2 c whipping cream or evaporated milk
- 1 egg, slightly beaten
Preparation
Step 1
In sauce pan, melt butter; blend in cheese and whipping cream. Heat to nearly boiling, stirring constantly. Reduce to low.
Step 2
Stir small amount of hot cream mixture into egg; then pour egg mixture into saucepan. Cook over LOW heat, stirring constantly until heated through - about 5 minutes.
Step 3
Toss with fettucine.
You may substitute fettucine for linguine, spaghetti or other shapes that will hold a sauce well.