Fettucine Alfredo

By kitchenqueen

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Rate this recipe 4.3/5 (1 Votes)

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Ingredients

12 oz fettucine, cooked
1/2 stick butter
1/2 c parmesan
1/2 c whipping cream or evaporated milk
1 egg, slightly beaten

Details

Servings 4
Level of difficulty Average
Preparation time 5mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

In sauce pan, melt butter; blend in cheese and whipping cream. Heat to nearly boiling, stirring constantly. Reduce to low.

Step 2

Stir small amount of hot cream mixture into egg; then pour egg mixture into saucepan. Cook over LOW heat, stirring constantly until heated through - about 5 minutes.

Step 3

Toss with fettucine.

You may substitute fettucine for linguine, spaghetti or other shapes that will hold a sauce well.