Peanut Butter Greek Yogurt Frosting
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Ingredients
- 8 oz Chobani Greek yogurt (plain or vanilla, nonfat or low fat)
- 3 Tablespoons peanut butter
- 2 Tablespoons cream cheese (low fat or full fat)
- 2 Tablespoons maple syrup (see above for substitutions)
- 2 teaspoons vanilla extract
Details
Level of difficulty Average
Preparation time 5mins
Cost Average budget
Preparation
Step 1
Add Greek yogurt and peanut butter to a medium bowl. Beat on medium speed for 1 minute until combined. Add the cream cheese and maple syrup, beat for 2 minutes until combined and creamy. Add the vanilla extract and beat until smooth. Taste the frosting and add more maple syrup if desired.
Use as a frosting, dip, or enjoy it plain. Cover frosting tightly and store for up to 3 days in the refrigerator.
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