Ham Steak and Scalloped Potatoes a la Grille

By kitchenqueen

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Ham Steak and Scalloped Potatoes a la Grille

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Ingredients

1# ham steak, 1/2" thick
Basting sauce:
Combine
1 T Dijon mustard
1 T honey
1 T apricot preserves (may substitute)
Scalloped potatoes
8 potatoes, peeled and sliced thin
2 T butter
1/4-1/2 c cheddar cheese, shredded
salt and pepper to taste

Details

Servings 4
Level of difficulty Average
Preparation time 5mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Peel & slice potatoes. Steam until tender.

Step 2

Drain. Spoon onto foil; dab with some butter;add salt & pepper to taste; sprinkle with shredded cheddar; mix and seal. Place on grill.

Step 3

Cut outer edge of fat on ham diagonally at 1: intervals to prevent curling (do not cut into ham).

Step 4

Grill ham uncovered 4-6" from medium high heat for 4 minutes. Turn ham. Brush with sauce. Grill 4 minutes. Turn again; brush with sauce. Grill 2 minutes or until heated through.