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Ingredients
- Salt Pork
- 1 Onion sliced
- 4 Potatoes diced
- 1 Quart milk
- 1 Can (15.5 oz) Whole kernel corn
- Salt
- Pepper
Details
Servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Cut pork into small pieces (1 inch by 3 inches) and saute in a pan over a medium low heat. Add the sliced onion and cook 5 minutes taking care not to burn. Strain the fat into a saucepan. Add potatoes and boiling water to fat and cook until potatoes are soft.
Add milk and corn. Heat to boiling. Season with salt and pepper.
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