Baked Potato Soup

By kitchenqueen

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Rate this recipe 4.2/5 (6 Votes)

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Ingredients

12 slices bacon
2/3 cup margarine
2/3 cup all-purpose flour
7 cups milk
4 large baked potatoes, peeled and cubed
1 1/4 cups shredded Cheddar cheese
1 cup low-fat sour cream
1 teaspoon salt
1 teaspoon ground black pepper

Details

Servings 6
Level of difficulty Average
Preparation time 15mins
Cooking time 25mins
Cost Average budget

Preparation

Step 1

Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside.

Step 2

In a stock pot or Dutch oven, melt the margarine over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes. Bring to a boil, stirring frequently.

Step 3

Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.