Rice and Bean Burritos
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Cooking spray
- 1 small onion, chopped
- 1 Tbsp olive oil
- 1 cup canned black beans, drained, rinsed, and mashed slightly
- 1 cup cooked rice
- 2 tsp reduced-sodium taco seasoning
- 2 Tbsp salsa
- 1 link cooked turkey sausage, diced, optional
- 4 ten-inch sun-dried-tomato wraps
- 1/2 cup shredded reduced-fat Monterey jack cheese
- Salsa, optional
- Sour cream, optional
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
1. Preheat oven to 300 degrees. Coat a baking dish with cooking spray.
2. In a heavy skillet, cook the onion in olive oil for 3 minutes, or until soft.
3. Stir in beans, rice, seasoning, salsa, and sausage, if using; heat through.
4. Spread 3/4 cup bean-and-rice mixture in middle of each wrap; top with cheese. Fold wraps into burritos, and place seam side down in baking dish. Cover with foil and bake 15 minutes, or until very hot. Remove from oven. Serve with salsa and sour cream, if you'd like.
Review this recipe