Chocolate Ganache

By hotroddersgirl

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Ingredients

9 ounces of chopped bittersweet chocolate
1 cup of heavy whipping cream

Details

Level of difficulty Average
Preparation time 20mins
Cost Budget Friendly

Preparation

Step 1

1.Place the chocolate into a medium bowl. Heat the cream in a small sauce pan over medium heat. Bring just to a boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. When the cream has come to a boil, pour over the chopped chocolate, and whisk until smooth.

Step 2

2.Allow the ganache to cool slightly before pouring over a cake. Start at the center of the cake and work outward. For a fluffy frosting or chocolate filling, allow it to cool until thick, then whip with a whisk until light and fluffy.