Quick Low-Fat Chicken in Garlic-Wine Sauce
By kitchenqueen
Rate this recipe
4.3/5
(10 Votes)
Ingredients
- 4 chicken breast halves
- boneless
- skinless
- 2 T extra virgin olive oil
- 4 garlic cloves
- minced
- 1/2 c dry white wine.
Details
Servings 4
Level of difficulty Average
Preparation time 5mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Heat oil in skillet; add garlic and then chicken, sauteeing 3 minutes per side.
Step 2
Add wine; bring to boil; lower heat, cover and cook 5-10 minutes or until done. Do not overcook, to avoid toughening.
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