Grilled Sandwiches

By kitchenqueen

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Ingredients

1/4 c Parmesan cheese, grated
3 T butter, softened
1 Garlic clove, presses
8 slices French or sourdough bread
8 oz Monterey Jack,or Provolone sliced
8 oz deli ham or turkey, sliced
4 t honey mustard or Dijon
1 tomato, thinly sliced
4 t fresh basil or cilantro, snipped (optional(

Details

Servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Combine the Parmesan, butter and garlic.

Step 2

On the 1/2 of the bread slice, layer half of the Monterey and then all of the ham. Spread ham with 1 t mustard; top with 2 tomato slices and 1 t basil. Cover with remaining cheese and bread slice.

Step 3

Spread butter mixture on outside of sandwich. Cook on griddle 4-5 minutes per side