Asian Beef & Ramen Noodles

By kitchenqueen

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Rate this recipe 2.2/5 (2 Votes)

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Ingredients

1 1/4# ground beef
2 3-oz pk instant Ramen noodles, Oriental flavor
2 C frozen mixed vegetables
1/2 t ground ginger
2 T green onions, thinly sliced

Details

Servings 4
Level of difficulty Average
Preparation time 5mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Brown the beef in a skillet, breaking into crumbles and until no longer pink. Season with 1 of the seasoning packets from Ramen package. Remove with slotted spoon onto towel lined plate to absorb grease. Drain grease from pan.

Step 2

Using same skillet, combine 2 cups water, vegetables, noodles (broken up), the other seasoning packet, and ginger. Bring to boil; reduce heat. Cover; simmer 3 minutes. Return beef to skillet. Stir in green onion.