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Ingredients
- one 26 oz. pkg. shredded hash brown potatoes 1 can cream of celery soup 1/2 stick butter one 8 oz. container sour cream 1/2 cup chopped onion 1 cup shredded cheddar cheese.
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Pre heat oven to 350 degrees.
Step 2
Grease a casserole dish.
Step 3
Combine ingredients.
Step 4
Bake 45 minutes to an hour.
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