- Average
- Average budget
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Ingredients
- 2 cans crescent rolls
- 1 lb. sausage (brown and drain)
- 1 8 oz. cream cheese (cubed)
- 2 cups shredded cheddar cheese
Preparation
Step 1
Place one can crescent rolls in bottom of a 9X13 glass dish.
Step 2
Brown the sausage and drain, return to pan.
Step 3
Put in the cut up cream cheese. Let it melt down until creamy.
Step 4
Pour this over the crescent rolls.
Step 5
Add the 2 cups of shredded cheese on top.
Step 6
Place the other can of crescent rolls on top.
Step 7
Bake at 375 degrees for 25 minutes.
Step 8
Serve warm.