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Sausage Casserole

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Ingredients

  • 2 cans crescent rolls
  • 1 lb. sausage (brown and drain)
  • 1 8 oz. cream cheese (cubed)
  • 2 cups shredded cheddar cheese

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Place one can crescent rolls in bottom of a 9X13 glass dish.

Step 2

Brown the sausage and drain, return to pan.

Step 3

Put in the cut up cream cheese. Let it melt down until creamy.

Step 4

Pour this over the crescent rolls.

Step 5

Add the 2 cups of shredded cheese on top.

Step 6

Place the other can of crescent rolls on top.

Step 7

Bake at 375 degrees for 25 minutes.

Step 8

Serve warm.

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