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Beef & Noodles

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Rate this recipe 4.1/5 (5 Votes)
Beef & Noodles 0 Picture

Ingredients

  • 1 T vegetable oil
  • 1 beef chuck shoulder roast (3#)
  • 1 can cream of mushroom soup, undiluted
  • 1 c sherry
  • 1 c water
  • 1 pkg dry onion soup mix
  • 1 pkg noodles (12 oz), cooked per directions

Details

Servings 8
Level of difficulty Average
Preparation time 5mins
 Cooking time 480mins
 Cost Average budget

Preparation

Step 1

Brown roast on all sides in oil; drain.

Step 2

Place meat and remaining ingredients in slow cooker.

Step 3

Cook on LOW 8 hours. Serve over noodles

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