Grilled Honey Chicken with Glazed Pineapple
By Laurenp678
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Ingredients
- 1/4 cup vegetable oil
- 1/3 cup honey
- 1/3 cup soy sauce
- 1/4 teaspoon ground black pepper
- 1-2 TBSP lime juice
- 1/2 tsp garlic powder
- 4 skinless, boneless chicken breasts, pounded thin and halved
- 1 fresh pineapple, sliced into spears
Details
Preparation
Step 1
Defrost chicken if needed. Pound thin using a meat mallet and slice in half.
Mix marinade ingredients in a gallon sized ziplock bag. Close the bag, shake it all up and use your hands to squish it to combine the ingredients. It's a very scientific process. {Not.}
Set aside about 3 TBSP of the marinade for the pineapple. If you're grilling veggies as well, I suggest doubling the marinade to have enough for those to soak separately from the chicken. Try zucchini, mushrooms, bell pepper and red onion.
Add the chicken to the ziplock bag and once again , mix it around. Let the chicken marinate for about 6-8 hours in the fridge. Each time you open the fridge, pick it up and mix the marinade and chicken around again.
Step 2
Grill until juice from chicken runs clear. Pineapple should be on the grill for about 5-7 minutes, depending on the thickness of your spears. Brush the marinate on at about minutes 3 and 6. Enjoy!
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