Artichoke Dip

By dewtlw84

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Ingredients

1 can (14 oz) artichoke hearts, drained, finely chopped
1 pkg (10 oz) frozen chopped spinach, thawed, drained
3/4 Cup grated parmesan cheese
1 Cup mayonnaise
1 pkg cream cheese, softened
1 Cup shredded mozzarella cheese,
1 envelope Zesty Italian Dressing Mix
3/4 tsp garlic powder
1/2 tsp pepper
1/4 tsp salt

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

2
Mix all dip ingredients together until well blended.

3
Spoon into 9" pie plate.

4
Bake 10 minutes.

5
Sprinkle 1/2 cup mozzarella cheese on top.

6
Return to oven and bake 5 minutes.