- Average
- Average budget
Ingredients
- 4 pieces Sprouted Grain Bread cut into rounds
- one pint Cherry Tomatoes
- 4 to 8 ounces Mozzarella Cheese
- handful fresh Basil, slice thinly
- Garlic Salt to taste
- Black Pepper to taste
- Garlic Oil or Olive Oil
Preparation
Step 1
1. Pre heat oven to 400 F with rack in the center of oven. Toss cherry tomatoes with olive oil, garlic salt & pepper. Roast tomatoes for about 20 minutes or until the skins have popped and the tomatoes are softened.
2. Set Broiler to low heat. Brush a light layer of garlic oil on bread. Toast bread about 2 minutes on each side. Remove from oven.
3. Top each toasted bread round with about 6 cherry tomatoes. Press a round of cheese (1-2 ounces) gently on top of the tomatoes (Wear an apron & beware of tomato splatter!)
4. Low broil for about 6-8 minutes the bruschetta’s until cheese is melted and lightly browned. Watch carefully at towards the end of cook time that your grilled cheese bruschetta do not burn.
5. Top with fresh basil chiffonade, cracked pepper and garlic salt.