Mozzarella, Basil, Tomato Grilled Cheese Bruschetta
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Ingredients
- 4 pieces Sprouted Grain Bread cut into rounds
- one pint Cherry Tomatoes
- 4 to 8 ounces Mozzarella Cheese
- handful fresh Basil, slice thinly
- Garlic Salt to taste
- Black Pepper to taste
- Garlic Oil or Olive Oil
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
1. Pre heat oven to 400 F with rack in the center of oven. Toss cherry tomatoes with olive oil, garlic salt & pepper. Roast tomatoes for about 20 minutes or until the skins have popped and the tomatoes are softened.
2. Set Broiler to low heat. Brush a light layer of garlic oil on bread. Toast bread about 2 minutes on each side. Remove from oven.
3. Top each toasted bread round with about 6 cherry tomatoes. Press a round of cheese (1-2 ounces) gently on top of the tomatoes (Wear an apron & beware of tomato splatter!)
4. Low broil for about 6-8 minutes the bruschetta’s until cheese is melted and lightly browned. Watch carefully at towards the end of cook time that your grilled cheese bruschetta do not burn.
5. Top with fresh basil chiffonade, cracked pepper and garlic salt.
Chef Tips and Tricks
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
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