Pudina kulcha

Step 1

Soak the yeast, sugar in lukewarm water and let it rest for 2 - 3 mins.
- Take flour, salt, ghee in a bowl and mix them well
- Pour yeast water in the flour mix as per need to make a dough
- Sprinkle flour on a board and knock the dough till it stops sticking to your hand.
- Make depression in the center of the dough and keep it in a bowl and cover it with clean wrap
- Keep the dough for a min of 1.5 hrs
- Take a small portion of the dough and make round balls out of it.
- Roll it with a rolling pin in round sized roti
- Apply ghee on roti, sprinkle some flour on it and also chopped mint leaves.
- Fold the roti in a semi circle and roll the semi circle roti
- Turn it and keep it upright and press it down.
- Roll it in plain flour again and cook it on a hot pan.
- Apply ghee on both sides and cook it.