Slow Cooker Salsa Chicken
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Ingredients
- 2 lbs. chicken breasts, boneless and skinless
- 1 cup salsa, homemade or purchased
- 1 cup petite diced canned tomatoes
- 2 tbsp. taco seasoning
- 1 cup onions, diced
- 3 tbsp. sour cream
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
1. Place the chicken in a slow cooker.
2. Sprinkle the taco seasoning over the meat and pour the salsa on top.
3. Add the onions and tomatoes.
4. Pour a half cup water over the mixture, set on low and cook for 6-8 hours. The meat is cooked when it starts to shred.
5. When ready to serve, break up the chicken with two forks then stir in the sour cream.
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