Bubble Up Pizza Casserole

By hurricaneviper

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Ingredients

2 cans Pilsbury biscuits (you should have 16 biscuits total)
1 jar pizza sauce (15 oz)
2 cups mozzarella cheese
Your favorite Pizza topping (I used pepperoni, but you could use cooked sausage, onion, mushroom, peppers, etc)
Italian Seasoning

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Lightly grease a 9x13 baking dish. Preheat oven to 375. In a large bowl, break biscuits into small pieces (about 4-5 pieces per biscuit). Add in pizza sauce, one cup mozzarella cheese, and pizza topping. Mix thoroughly so all pieces are evenly coated. Pour into greased baking dish. Top with remaining one cup cheese. Bake in oven for about 35 minutes, or until slightly brown and cheese is bubbly.