Hot Cheesy Reuben Dip
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- -8 ounces cream cheese, softened
- -6 ounces swiss cheese, shredded
- -4 ounces deli sliced corned beef, diced small
- -1/2 cup thousand island dressing
- -1/2-3/4 cup sauerkraut with caraway seeds, drained and squeezed dry
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
1. Preheat oven to 400.
2. In a bowl, mix cream cheese, 3 ounces of swiss cheese, corned beef, and thousand island dressing. Pour into the bottom of a pie plate and spread evenly. Place sauerkraut over the top. Top off with the rest of the swiss cheese.
3. Bake for 15 minutes, until the cheese is melted and bubbly. Serve with pretzel crisps, beer bread, or cocktail rye squares.
Review this recipe