- 4
- Easy
- 5 mins
- Average budget
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Ingredients
- 1/4 cup black coffee (room temperature)
- 1/4 cup milk (can decide to use whichever option you would like: skim, whole, soy, etc.)
- 1 cup chocolate ice cream
- 1 teaspoon almond extract
- 1 cup crushed ice (or smallest cubes possible)
- 2 Tablespoons chocolate syrup
- Cinnamon, for dusting
Preparation
Step 1
Place black coffee, milk, ice cream, almond extract and crushed ice in blender jar. Add sugar or sugar substitute only if desired as it is already quite sweet.
Step 2
Pulse blender until mixture is smooth. If blades get stuck, add a little more milk.
Step 3
Pour 1 Tablespoon of chocolate syrup into the bottom of each glass. Pour in frappe and dust with cinnamon.