Cocoa Coffee Frappe

By phpbyte

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1/4 cup black coffee (room temperature)
1/4 cup milk (can decide to use whichever option you would like: skim, whole, soy, etc.)
1 cup chocolate ice cream
1 teaspoon almond extract
1 cup crushed ice (or smallest cubes possible)
2 Tablespoons chocolate syrup
Cinnamon, for dusting

Details

Servings 4
Level of difficulty Easy
Preparation time 5mins
Cost Average budget

Preparation

Step 1

Place black coffee, milk, ice cream, almond extract and crushed ice in blender jar. Add sugar or sugar substitute only if desired as it is already quite sweet.

Step 2

Pulse blender until mixture is smooth. If blades get stuck, add a little more milk.

Step 3

Pour 1 Tablespoon of chocolate syrup into the bottom of each glass. Pour in frappe and dust with cinnamon.