Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Chocolate Pudding Cake

By

Rate this recipe 0/5 (0 Votes)
Chocolate Pudding Cake 0 Picture

Ingredients

  • Cake:
  • 3/4 cup flour
  • 2/3 cup sugar
  • 1/4 cup cocoa powder
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 3 tbsp oil
  • Pudding:
  • 2/3 cup brown sugar
  • 1/4 cup chocolate chips
  • 1 tsp vanilla
  • 1 1/4 cup hot water
  • 1/4 cup cocoa

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350 degrees.

Step 2

Combine all the cake ingredients together in a 8x8 cake pan and mix.

Step 3

Sprinkle to dry pudding ingredients over cake batter.

Step 4

Add vanilla to hot water and pour over everything.

Step 5

Bake for 30-35 min until the surface looks dry.

Review this recipe