Russian Teacakes

  • 24
  • Easy
  • 20 mins
  • 10 mins
  • 10 mins
  • Average budget

Ingredients

  • 1 c. margarine/butter, melted
  • 1/2 c. powdered sugar
  • 1 tsp. vanilla
  • 2 1/4 c. flour
  • 1/4 tsp. salt
  • additional 2 c. powdered sugar

Preparation

Step 1

Mix melted butter, 1/2 c. powdered sugar and vanilla.

Step 2

Mix in flour and salt until dough forms and holds together.

Step 3

Shape dough into 1" balls and place about 1" apart on ungreased cookie sheet. Bake at 400 for10-12 minutes until set, but not browned.

Step 4

Put 2 c. powdered sugar into a medium bowl. Roll balls in powdered sugar while still warm. Then set to cool. After cool, roll in powdered sugar again.