Russian Teacakes

By chisburg

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Ingredients

1 c. margarine/butter, melted
1/2 c. powdered sugar
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp. salt
additional 2 c. powdered sugar

Details

Servings 24
Level of difficulty Easy
Preparation time 20mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Mix melted butter, 1/2 c. powdered sugar and vanilla.

Step 2

Mix in flour and salt until dough forms and holds together.

Step 3

Shape dough into 1" balls and place about 1" apart on ungreased cookie sheet. Bake at 400 for10-12 minutes until set, but not browned.

Step 4

Put 2 c. powdered sugar into a medium bowl. Roll balls in powdered sugar while still warm. Then set to cool. After cool, roll in powdered sugar again.