Peppermint Chocolate Cherry Mini Muffins

By nickelet11

These are absolutely DECADENT! Every single family member tried these and agreed.....definitely one of my best recipes yet! (and perfect for the holiday season!)

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Rate this recipe 4/5 (4 Votes)

Peppermint Chocolate Cherry Mini Muffins

1 Picture

Ingredients

1 cup whole wheat flour
1 cup wheat bran
pinches of baking powder and salt
3 tbsp sugar free peppermint syrup (or Splenda with 1 tsp of peppermint extract)
1 cup chocolate coconut water
9 chopped maraschino cherries
1 peppermint chocolate bar, crushed (leave some bigger pieces too!)

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Preheat oven to 350 degrees. Mix all ingredients, except cherries and chocolate bar. Fold in the cherries & pieces of chocolate. Bake in 24 mini muffin tins for 12-14 mins.

These muffins are LOADED with chunks of chocolate! They are best eaten warm when the chocolate is partially melting (and and they are only 50 calories each, to boot!)