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Cherry Crunch

By

My grandmothers family recipe

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Cherry Crunch 0 Picture

Ingredients

  • 1 box of yellow cake mix
  • 2 cans of cherry pie filling
  • 1 pkg chopped pecans
  • 1 stick of melted butter

Details

Servings 12
Level of difficulty Easy
Preparation time 10mins
Cooking time 25mins
Cost Average budget

Preparation

Step 1

Preheat oven to 350 degrees
Empty the 2 cans of cherry pie filling into a medium size square baking dish.
Use half of the yellow cake mix or use all of the cake mix over the cherry pie filling.
Melt butter in microwave for about 10-15 seconds
Add chopped pecans to the top of the cake mix
Pour melted butter over the entire dish
Bake at 350 for 25 min or until browned

Start checking for doneness at 20 min

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