BBQ Chicken Wings Recipe

6
Average
40 mins
25 mins
Average budget

Ingredients

4 pounds chicken wings
1/4 cup olive oil
1/4 cup lemon juice
1 Tablespoon Worcestershire sauce
1 Tablespoon spicy paprika
1 teaspoon red pepper flakes
1 Tablespoon curry powder
1 teaspoon Dijon mustard
1/4 cup ketchup
3 scallions, thinly sliced
Salt and pepper, to taste

Preparation

Step 1

Rinse and pat dry chicken wings and place in a 1 gallon Ziploc bag.

Step 2

To make the marinade, add all remaining ingredients in a bowl and whisk to combine. Pour into Ziploc bag to marinate chicken wings. Place in fridge to marinate for 30 minutes.

Step 3

Preheat grill at medium. Remove the chicken wings from the marinade. Save marinade for use later in Step 6. Pat the chicken wings dry with a paper towel.

Step 4

Sprinkle the chicken wings with salt and pepper and then grill, turning regularly and brushing with the reserved marinade for about 25 minutes, until cooked thoroughly.