BBQ Chicken Wings
By phpbyte

Ingredients
- 4 pounds chicken wings
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon spicy paprika
- 1 teaspoon red pepper flakes
- 1 Tablespoon curry powder
- 1 teaspoon Dijon mustard
- 1/4 cup ketchup
- 3 scallions, thinly sliced
- Salt and pepper, to taste
Details
Servings 6
Level of difficulty Average
Preparation time 40mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Rinse and pat dry chicken wings and place in a 1 gallon Ziploc bag.
Step 2
To make the marinade, add all remaining ingredients in a bowl and whisk to combine. Pour into Ziploc bag to marinate chicken wings. Place in fridge to marinate for 30 minutes.
Step 3
Preheat grill at medium. Remove the chicken wings from the marinade. Save marinade for use later in Step 6. Pat the chicken wings dry with a paper towel.
Step 4
Sprinkle the chicken wings with salt and pepper and then grill, turning regularly and brushing with the reserved marinade for about 25 minutes, until cooked thoroughly.
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