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BBQ Chicken Wings

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BBQ Chicken Wings 0 Picture

Ingredients

  • 4 pounds chicken wings
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1 Tablespoon Worcestershire sauce
  • 1 Tablespoon spicy paprika
  • 1 teaspoon red pepper flakes
  • 1 Tablespoon curry powder
  • 1 teaspoon Dijon mustard
  • 1/4 cup ketchup
  • 3 scallions, thinly sliced
  • Salt and pepper, to taste

Details

Servings 6
Level of difficulty Average
Preparation time 40mins
Cooking time 25mins
Cost Average budget

Preparation

Step 1

Rinse and pat dry chicken wings and place in a 1 gallon Ziploc bag.

Step 2

To make the marinade, add all remaining ingredients in a bowl and whisk to combine. Pour into Ziploc bag to marinate chicken wings. Place in fridge to marinate for 30 minutes.

Step 3

Preheat grill at medium. Remove the chicken wings from the marinade. Save marinade for use later in Step 6. Pat the chicken wings dry with a paper towel.

Step 4

Sprinkle the chicken wings with salt and pepper and then grill, turning regularly and brushing with the reserved marinade for about 25 minutes, until cooked thoroughly.

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