- Average
- 10 mins
- 30 mins
- Average budget
0/5
(0 Votes)
Ingredients
- 5 eggs
- 1/4 cup milk
- 16 oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind) 4 scallions (green onions, spring onions, whatever you prefer to call them)
- 1 cup shredded extra sharp cheddar cheese
- If you’re into the meats – cooked center cut bacon or cooked sausage
- 11×17 pan, sprayed with cooking spray
- (Note: I think a 9×13 works better, but it might need to bake a little longer)
Preparation
Step 1
Mix your eggs and milk in a large bowl.
Cut each biscuit (I’m all about scissors in the kitchen) into fours and add it to the bowl. I like to do this before I cook the bacon or cut up the scallions –
give the biscuits some time to really soak in the eggs.
Step 2
Cut up your scallions, shred your cheese, cook and break up your bacon (or sausage). Add everything to the bowl.
Step 3
Mix it all up and pour into your pan. Bake at 350 for 25-30 minutes ..
closer to 30 so it isn't runny