Biscuit Breakfast Bake

By marcymouse05

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Ingredients

5 eggs
1/4 cup milk
16 oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind) 4 scallions (green onions, spring onions, whatever you prefer to call them)
1 cup shredded extra sharp cheddar cheese
If you’re into the meats – cooked center cut bacon or cooked sausage
11×17 pan, sprayed with cooking spray
(Note: I think a 9×13 works better, but it might need to bake a little longer)

Details

Level of difficulty Average
Preparation time 10mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Mix your eggs and milk in a large bowl.
Cut each biscuit (I’m all about scissors in the kitchen) into fours and add it to the bowl. I like to do this before I cook the bacon or cut up the scallions –
give the biscuits some time to really soak in the eggs.

Step 2

Cut up your scallions, shred your cheese, cook and break up your bacon (or sausage). Add everything to the bowl.

Step 3

Mix it all up and pour into your pan. Bake at 350 for 25-30 minutes ..
closer to 30 so it isn't runny