Vegetarian Chalupa
By phpbyte
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Ingredients
- Guacamole (amount depends on your preference)
- Hummus (amount depends on your preference)
- 6 corn tortillas (or premade fried chalupa shells)
- 2 Tablespoons olive oil
- 2 Tablespoons lime juice
- 1/2 teaspoon chili powder
- 1 teaspoon Dijon mustard
- 1 head iceberg lettuce, shredded
- 2 radishes, thinly sliced
- 1/4 cup cilantro leaves, loosely packed
- 1/4 cup basil leaves, chopped (or 1 teaspoon dried basil)
- 1/4 cup scallions, chopped
- Salt and pepper, to taste
- 8 oz. cheddar cheese, grated
- 6 Tablespoons low-fat sour cream
Details
Servings 4
Level of difficulty Average
Preparation time 10mins
Cost Average budget
Preparation
Step 1
Peheat oven to 350 F. Lightly spray cookie sheets with nonstick cooking spray.
Step 2
Place the tortillas in a single layer. Bake tortillas for 20 minutes until crispy and golden brown. (Do not turn over.)
Step 3
While the tortillas are baking, place the olive oil, lime juice, chili powder and Dijon mustard in a bowl and whisk until blended. Add the lettuce, radishes, cilantro leaves, basil and scallions. Toss to combine. Season with salt and pepper to taste and toss again.
Step 4
Keeping the just-baked tortillas on the cookie sheet, spread hummus on each tortilla and sprinkle with 2 Tablespoons of shredded cheddar cheese.
Step 5
Heat in oven at 350 F until cheese is melted (about 5 minutes).
Step 6
Top each tortilla with salad mix, guacamole, sour cream and remaining cheese. If you have extra tortillas, cut them into quarters and bake them to use as garnish.
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