- Average
- Average budget
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Ingredients
- 1 1/2 lb venison
- 1/2 tsp liquid smoke
- 1/2 tbs garlic powder
- 1/2 tbs black pepper
- 1 tbs onion powder
- 1 tbs accent
- 1/4 cup soy sauce
- 1/4 cup worcestershire
Preparation
Step 1
soak meat over night
cut in to thin slices with the grain
Step 2
bake on cookie sheet or directly on rack for 8-10 hrs
turn while baking in sheet
bake at 125-150 degrees