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deer jerky

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Ingredients

  • 1 1/2 lb venison
  • 1/2 tsp liquid smoke
  • 1/2 tbs garlic powder
  • 1/2 tbs black pepper
  • 1 tbs onion powder
  • 1 tbs accent
  • 1/4 cup soy sauce
  • 1/4 cup worcestershire

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

soak meat over night
cut in to thin slices with the grain

Step 2

bake on cookie sheet or directly on rack for 8-10 hrs
turn while baking in sheet
bake at 125-150 degrees

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