10 MINUTE CAKE BATTER FUDGE

By marcymouse05

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Ingredients

1 cup yellow cake mix
1 cup confectioners’ sugar
1/2 stick (1/4 cup) butter or margarine, cut into small squares
1/4 cup milk or 1/8 cup soy milk
sprinkles (optional)

Details

Level of difficulty Average
Cooking time 2mins
Cost Average budget

Preparation

Step 1

Mix cake mix and icing sugar in microwave-safe bowl. Add butter and milk. Don’t stir.Microwave for 2 minutes. Stir immediately until completely combined. Add sprinkles. Do not over mix as sprinkle color may bleed.

Step 2

Spread into greased pan. Refrigerate for at least one hour

Makes one 6 x 6” container, or double for an 8 x 8” pan...Notes: If the batter comes out too runny, stir in about 1 tsp or sugar or cake mix at a
time until stiff. If too thick to stir in all components, slowly add 1/2 tsp of milk at a time,
but batter should be thick!