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Chicken and Vegetable Pizza

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Chicken and Vegetable Pizza 0 Picture

Ingredients

  • One 12-inch pizza crust, ready to bake
  • 1 Tablespoon olive oil (or spray)
  • 1/2 cup tomato sauce (store bought)
  • 1 cup shredded mozzarella, divided in half
  • 1 cup Roasted Chicken, cut into 1-inch pieces
  • 1/2 cup broccoli, florettes only, cut into 1-inch pieces (see Helpful Tips)
  • 1/2 cup red pepper, seeded and sliced lengthwise into 1/4-inch strips
  • 1/4 tsp oregano

Details

Servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Preheat oven to 450 degrees F with baking rack in the middle of the oven. Lightly brush or spray olive oil on pizza crust.

Step 2

Spread tomato sauce on pizza crust up to 1 inch from the edge. Sprinkle 1/2 cup of shredded mozzarella over the sauce. Add the roasted chicken and vegetables over the cheese and top with the remaining 1/2 cup of mozzarella. Sprinkle on the oregano (optional).

Step 3

Bake the pizza directly on the rack until the crust is golden brown, the cheese is melted and the vegetables are cooked, about 7-10 minutes.

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