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Loaded Baked Potato & Chicken Casserole

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Ingredients

  • 2 lbs chicken breast
  • 8 potatoes
  • 1/3 cup Olive Oil
  • 1 1/2 tsp salt
  • 1 TBS fresh Ground Pepper
  • 1 TBS Paprika 2 TBS Garlic Powder
  • 6 TBS Hot Sauce
  • {Toppings}
  • 2 cups Shredded Cheese
  • 1 cup crumbled Bacon
  • 1 cup diced Green Onion

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven 500F In a large bowl mix Olive Oil,
Salt, Pepper, Paprika, Garlic Powder & Hot Sauce Cube the potatoes & add to the bowl

Step 2

Coat a 9x13 dish with cooking spray Add potatoes,
allow for excess sauce in the bowl Bake the potatoes for 45 minutes

Step 3

stir every 15 minutes Cube the chicken & add it to the bowl with the left
over sauce Mix together cheese, bacon & green onion in a small separate bowl
Once potatoes are done, add the uncooked marinated chicken Then layer the toppings
over the chicken Bake for 15 minutes or until the chicken is cooked

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