Homemade Chocolate Pudding

By babeboomer

If you like pudding and you like chocolate....you'll love this!
Use an electric beater to keep things smooth. Use the extra egg white to make a merenge!

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Ingredients

3/4 c. sugar
2 T. cornstarch (or 1/4 c. flour)
1/3 c. unsweetened cocoa
2 2/3 c. milk
4 egg yolks
1 T. margarine (or peanut butter)
1 1/2 t. vanilla

Details

Servings 6
Level of difficulty Average
Preparation time 15mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Combine sugar, cornstarch, cocoa. Stir in milk. Cook and stir over medium heat until bubbly. Cook 2 minutes more. Remove from heat. Gradually stir one cup of mixture into the 4 beaten egg yolks. Add back to pan. Bring to gentle boil. Cook and stir 2 minutes. Remove from heat.
Stir in the margarine (or peanut butter) and vanilla. Pour into container, cover and chill.