English Toffee Cookies

  • Average
  • 15 mins
  • 10 mins
  • Average budget

Ingredients

  • 2 1/4 c. flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 c. butter melted
  • 3/4 c. sugar
  • 3/4 c. brown sugar
  • 1 tsp. vanilla
  • 2 eggs, beaten
  • 1 3/4 c. toffee bits (10 oz. pkg)

Preparation

Step 1

Stir together flour, baking soda and salt in small bowl. Set aside.

Step 2

In large bowl, beat butter, sugars and vanilla until blended well. Add eggs and beat well.

Step 3

Gradually add flour mixture until well blended. Stir in toffee bits and drop by teaspoonful onto greased cookie sheet and bake for 9-11 minutes at 350 degrees.