English Toffee Cookies

By chisburg

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Ingredients

2 1/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. butter melted
3/4 c. sugar
3/4 c. brown sugar
1 tsp. vanilla
2 eggs, beaten
1 3/4 c. toffee bits (10 oz. pkg)

Details

Level of difficulty Average
Preparation time 15mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Stir together flour, baking soda and salt in small bowl. Set aside.

Step 2

In large bowl, beat butter, sugars and vanilla until blended well. Add eggs and beat well.

Step 3

Gradually add flour mixture until well blended. Stir in toffee bits and drop by teaspoonful onto greased cookie sheet and bake for 9-11 minutes at 350 degrees.