Buffalo Chicken Wraps
By sarahbettine
This is a great appetizer that tastes like a chicken wing but without being fried in damaged oils and with the added bonus of the ultra-healthy cabbage. If your family likes buffalo chicken wings, they will love this recipe!
1 Picture
Ingredients
- 2-3 organic chicken breasts, poached and shredded (for a shortcut, you can use canned organic chicken)
- 1/4 head green cabbage, sliced very thin or shredded
- Hot sauce (buffalo wing sauce) to taste (check ingredients)
- 1-2 tsp coconut oil
- 4 Coconut Wraps (Pure Wraps) OR small bibb lettuce leaves
Details
Servings 8
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Heat coconut oil in a non-toxic skillet.
Step 2
Add cabbage and sautee until soft.
Step 3
Add chicken and enough hot sauce to fully coat the mixture.
Step 4
Take coconut wraps and cut them in fourths or small lettuce leaves and fill them with a tablespoon or two of the chicken mixture.
Step 5
If using the coconut wraps, wrap and put seam side down in a baking dish and bake for about 5 minutes in a 350 degree oven (watch them because the wraps can burn easily).
Step 6
If using lettuce, just place them in a dish with the open side up (like a taco).
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